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Swan water is 100% natural and pure without any additives or chemical treatment. Swan natural spring water is sourced from a unique origin in the volcanic highlands of the Kerang hills of the Jos Plateau in Nigeria. It is the preferred choice of premium Organic water nation-wide. It has 7.4pH (Potential Hydrogen) which is enough to enable the body fight any form of disease or sickness. Served chilled or at room temperature.

Chivita is a sparkling, lovely, refreshing, sweet, crisp, tasty, high quality, healthy and refreshing fruit drink with a great fruity taste. It is very refreshing and suits every occasion where served or taken. It has a satisfying taste that will always keep you asking for more. Best when served chilled.

Chivita is a sparkling, lovely, refreshing, sweet, crisp, tasty, high quality, healthy and refreshing fruit drink with a great fruity taste. It is very refreshing and suits every occasion where served or taken. It has a satisfying taste that will always keep you asking for more. Best when served chilled.

Whisky or whiskey is a type of liquor made from fermented grain mash. Whisky is typically aged in wooden casks, which are typically made of charred white oak.

Vodka is a clear distilled alcoholic beverage. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700s. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.

Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. While strongly associated with the Caribbean to this day due to its Barbadian origin, rum is nowadays produced in nearly every major sugar-producing region of the world, such as the Philippines, where Tanduay Distillers, the largest producer of rum worldwide, has its headquarters.

A liqueur is an alcoholic drink composed of spirits (often rectified spirit) and additional flavourings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavours to mingle.

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France.

Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. It is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.

A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a single spirit or a combination of spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters.

A symbol of elegance and sophistication, it pairs well with special occasions and celebrations.

The most popular type of wine in the world is red wine, which is made from fermented black grapes using the entire fruit; the seeds, the skins, and the stems. Because of this, red wine is usually more bitter and dry as it has the highest tannin content. Red wine is best served at room temperature with meat dishes, pizzas, and pasta, as the tannins in it help break down proteins and fat, making for a more flavourful meal.

A popular type of wine which is usually tart and fresh, with a higher alcohol content than red. White wines, however, do not have as many tannins as red wines do which makes them more acidic. Acidic wine is best when aiming to cleanse your palate. White wines are made from black and white grapes without the skins; that have been crushed but not fermented before being placed in an oak barrel for ageing - to give them their colour and flavour. White wines are best served on the colder side with salad, cheese, bread, fish, seafood, or poultry dishes.

Non-alcoholic wine is produced the same way alcoholic wine is made. The difference in the making of alcoholic and non-alcoholic wine is the last step. During this last step, the alcohol is removed from the wine. The end product is non-alcoholic wine.

A delightful, effervescent wine with crisp bubbles and a refreshing finish. Perfectly balanced with hints of fruity and floral notes, ideal for celebrations or elevating any meal. Served chilled for the ultimate indulgence.