ALPHA FOOD MENU

An awesome mid-day appetiser, baked chicken wings smothered in a thick, sweet, and smoky sauce with brilliant flavours and sticky texture. Served with French Fries.

The chicken tacos are juicy and packed with flavour with a little tanginess from lime. The beef tacos are saucy and smoky and absolutely divine!

A quarter pound beef or chicken burger topped with cheese, brown sugar glazed bacon. This glorious mountain of meat is then sandwiched between two buns. ***Takes approx. 40 mins to Make***

A street-food classic that's basically grilled beef or chicken heavily marinated in olive oil, vinegar, lemon juice and warm spices, cooked on a revolving pit and then rolled into a large piece of flatbread.

So you think you love club sandwiches, do you? You don't know good until you've had the BEST Triple Decker Sandwich. The most iconic sandwich on our menu. Vegetarian? Who says sandwiches are for lunch meat? The vegetable option is colourful, creative, over the top, delicious and a healthy sandwich choice.

Close your eyes and picture the perfect salad. Does it have a tender, sliced chicken breast on top of a bed of romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes?

Brace yourself—this spicy, flavor-packed bowl isn’t for the faint of heart! Slow-cooked cow leg, so tender it practically gives you a hug (a really warm, slightly spicy hug), swims in a rich, peppery broth that’ll clear your sinuses and maybe even your bad decisions. Perfect for warming up, powering through, or impressing your taste buds with some serious Naija spice. One bite, and you’ll know why this soup has legendary status!

A warm and soothing West African soup, simmered in a flavourful, spicy broth made up of fish marinated with African spices and herbs. It is so healthy, nourishing, and satisfying! Served with freshly baked bread rolls.

The KING of all Pepper Soups. Combines the aromatic flavours of ehuru with traditional goat meat. Served piping hot with freshly baked bread rolls.

A warm and soothing West African soup, simmered in a flavourful, spicy broth made up of fish marinated with African spices and herbs. It is so healthy, nourishing, and satisfying! Served with freshly baked bread rolls.

Nigerian chicken Pepper soup is a warming, fragrant soup with amazing flavours which is eaten as a warming soup or appetiser.

Why choose one when you can have it all? This legendary bowl is packed with a greatest hits lineup of tender, slow-cooked assorted meats—tripe, liver, kidney, and more—swimming in a bold, peppery broth that warms the soul and clears the sinuses in one delicious knockout punch. Spicy, rich, and unapologetically flavourful, it’s like a party in your mouth where every meat got an invite! Just be warned: once you start, there’s no going back!

Consists of spaghetti with an Italian ragù made with minced beef and tomatoes, served with Parmesan cheese. Spaghetti bolognese is one of the most popular pasta dishes eaten outside of Italy. ***Takes approx. 40 mins to Make***

One of the most popular fried rice dishes in the world. An Asian dish made by stir fry cooked rice in a wok with vegetables, soy sauce, and sometimes with meat & eggs as well.

This puts a spicy, flavourful spin on the traditional fried rice.

Who needs Italy when Naija Jollof is in charge? This bold, spicy, and smoky spaghetti takes a detour from tradition and goes full-on party mode! Tossed in a rich tomato sauce with just the right kick of heat, every bite delivers big flavour, zero dull moments. Think of it as Jollof Rice’s cooler, twirlier cousin—same great vibes, just longer and a little saucier. Warning: May cause spontaneous head nodding and happy food dances!

This well-marbled cut consists of two lean, tender steaks, connected by a telltale T-shaped bone. Marinated over night and packed with lots of juice and flavour from the grill pan.

Whole Barbecued local chicken in an African special hot and spicy pepper sauce. Served with sweet potato chips.

Involves a whole fish, lots of butter, the near-destruction of a frying pan/grill, and an acrid cloud of spice-infused smoke that would expel a platoon of soldiers from their trenches. Blackening creates a juicy, perfectly cooked piece of catfish coated in a crust of spices and herbs. It packs an enormous amount of flavour while miraculously remaining light, and, dare we say, low fat. ***Takes approximately 60 mins to make***

The combination of plantains and gizzards (chicken gizzards) mixed in a sweet sauce. This dish is great for a light pre-meal treat, because it's so tasty.

It's pure, flavourful carbs, and tastes like love.

Who needs Italy when Naija Jollof is in charge? This bold, spicy, and smoky spaghetti takes a detour from tradition and goes full-on party mode! Tossed in a rich tomato sauce with just the right kick of heat, every bite delivers big flavour, zero dull moments. Think of it as Jollof Rice’s cooler, twirlier cousin—same great vibes, just longer and a little saucier. Warning: May cause spontaneous head nodding and happy food dances!

Swallow is a term coined for Nigerian solid meals that are taken with soups and ingested by "Swallowing". Delicious!