THE GROTO FOOD MENU Amuvi, Arochukwu

An awesome mid-day appetiser, baked chicken wings smothered in a thick, sweet, and smoky sauce with brilliant flavours and sticky texture. Served with French Fries.

The combination of plantains and gizzards (chicken gizzards) mixed in a sweet
sauce. This dish is great for a light pre-meal treat, because it's so tasty.

The chicken tacos are juicy and packed with flavour with a little tanginess from
lime. The beef tacos are saucy and smoky and absolutely divine!

A quarter pound beef or chicken burger topped with cheese, brown sugar glazed bacon. This glorious mountain of meat is then sandwiched between two buns. ***Takes approx. 40 mins to Make***

So you think you love club sandwiches, do you? You don't know good until you've had the BEST Triple Decker Sandwich. The most iconic sandwich on our menu. Vegetarian? Who says sandwiches are for lunch meat? The vegetable option is colourful, creative, over the top, delicious and a healthy sandwich choice.

A street-food classic that's basically grilled beef or chicken heavily marinated in olive oil, vinegar, lemon juice and warm spices, cooked on a revolving pit and then rolled into a large piece of flatbread.

Also known as a tuna salad sandwich or a tuna sandwich, is so crusty and crumby and full of air pockets. It smells incredible, the crust tastes just a wee bit burnt. So irresistible!

Close your eyes and picture the perfect salad. Does it have a tender, sliced grilled chicken breast on top of a bed of romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes?

A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail sauce for dressing.

A French salad with tuna, green beens, hard boiled eggs, tomatoes, and potatoes that's hearty enough for a main dish.

A popular Russian entree made with diced vegetables and
mayonnaise dressing

A warm and soothing West African soup, simmered in a flavourful, spicy broth made up of fish marinated with African spices and herbs. It is so healthy, nourishing, and satisfying! Served with freshly baked bread rolls.

The KING of all Pepper Soups. Combines the aromatic flavours of ehuru with traditional goat meat. Served piping hot with freshly baked bread rolls.

Nigerian chicken Pepper soup is a warming, fragrant soup with amazing flavours which is eaten as a warming soup or appetiser.

A blend of creamy chowder, chunks of chicken breast, white pepper, oregano garnished with parsley and supplemented with freshly baked bread rolls.

Assorted Meat Pepper Soup is a popular Nigerian soup. It is prepared with a wide variety of meats but typically cow or goat parts.

Consists of spaghetti with an Italian ragù made with minced beef and tomatoes, served with Parmesan cheese. Spaghetti bolognese is one of the most popular pasta dishes eaten outside of Italy. ***Takes approx. 40 mins to Make***

This puts a spicy, flavourful spin on the traditional fried rice.